Appetizers

  • Lamb Samosas

    crispy triangular pastries with a tasty lamb filling

    6,00
  • Sheekh Kabab

    minced lamb deliciously spiced and roasted in our clay oven

    5.95
  • Pakoras

    crisp vegetable fritters served with hot and mild chutneys

    4.25
  • Vegetable Samosas

    crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys

    4.50

Breads

  • Garlic Naan

    tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter

    4.25
  • Tandoori Naan

    yeast-leavened flat bread, cooked in our clay oven (just before serving)

    3.25

Salads and chutneys

  • Hare Dhania ki Chutney

    hot green chili and coriander chutney

    1.75
  • Raita

    a cooling yogurt and cucumber dish

    3.95
  • Kachumbar

    finely chopped tomatoes and onions dressed with lemon juice, fresh coriander leaves and sea salt

    3.95

Meet and Seafood

  • Chicken Tikka Masala

    Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala - served with rice and raita

    19.00
  • Murgh Tandoori (chicken)

    tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with pilaf rice and raita

    18.00
  • Vindaloo (chicken, beef or shrimps)

    chicken, beef or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice - served with rice and salad

    18.50
  • Murgh Makhani (Butter Chicken – our house specialty)

    tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

    18.00
  • Shrimp Jalfrezi

    lightly spiced shrimps smothered with a tasty blend of caramelized onions, peppers and tomatoes

    16.25
  • Jhinga Masala

    shrimps in a curry sauce with tomatoes and fresh spices

    15.95
  • Fish Curry

    plump morsels of fish cooked with curry leaves, black mustard seeds and coconut milk

    14.75
  • Gosht Dopiaza (beef)

    tender pieces of beef with onions cooked in a rich red sauce

    18.00
  • Murgh Masala (chicken)

    chicken in a light and tasty curry sauce

    17.50

Rices

  • Palao Rice

    basmati rice with cardamom, cloves and sautéed vegetables

    4.50
  • Basmati Rice

    long-grain fragrant rice of the highest quality from the region or Dehra Dun

    3.00

Tandoori

  • Tandoori Shrimps

    succulent shrimps basted in a spicy sauce

    16.95
  • Murgh Tandoori

    tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with rice pilaf and raita

    18.00

Vegetarian Side Dishes

  • Vegetarian Thali

    a vegetarian meal composed of dahl, matar paneer, sabzi, raita and basmati rice

    14.95
  • Dahl

    mildly spiced lentil dish

    8.50
  • Vegetable Curry

    stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

    12.00
  • Kofta

    dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce

    13.00
  • Baigan Achari

    eggplant cooked with tomatoes, green peppers and fennel seeds

    12.00
  • Aloo Gobhi

    Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs

    12.00
  • Chana Masala

    chick peas in a tangy curry sauce

    11.00
  • Saag Paneer

    homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

    13.00
  • Matar Paneer

    peas and onions cooked with fresh homemade cheese and flavourful spices

    12.00

DESSERTS AND BEVERAGES

  • Mango Milkshake

    the delicious combination of mango and vanilla in a thick shake

    4.50
  • Perrier

    3.50
  • Soft Drinks

    2.50
  • Masala Chai

    traditional Indian tea simmered with milk and fragrant spices

    3.00
  • Mango Lassi

    a refreshing mango yogurt shake

    4.50
  • Ice Cream

    with mango and/or chocolate sauce

    3.25
  • Gulaab Jamun

    dumplings made with milk in a delicately flavoured syrup

    3.50
  • Kheer

    traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom

    3.50

Soups

  • Mulligatawny Soup

    a spicy lentil soup with chicken, flavoured with lemon

    4.25
  • Dahl Soup

    a mildly spiced lentil soup

    4,00

Beverages

  • Mango Milkshake

    the delicious combination of mango and vanilla in a thick shake

    4.50
  • Perrier

    3.50
  • Sparkling Spring Water

    2.50
  • Soft Drinks

    2.50
  • Coffee, Tea, Milk

    2.50
  • Masala Chai

    traditional Indian tea simmered with milk and fragrant spices

    3.00
  • Mango Juice

    3.75
  • Mango Lassi

    a refreshing mango yogurt shake

    4.50

Biryani rice

  • Shrimp Biryani

    basmati rice cooked with fragrant roasted spices and plump shrimps - served with salad and raita

    18.50
  • Gosht Biryani

    basmati rice cooked with fragrant roasted spices and tender cubes of lamb

    19.50
  • Murgh Biryani (chicken)

    basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

    17.50