Combos

  • Vegetarian (or Vegan) Combination for Two Persons

    Pakoras, Matar Paneer (or vegan Kofta), Chana Masala, Vegetable Curry, Naan Bread, Basmati Rice, Yogurt Raita and Hot and Mild Chutneys

    33.50
  • Family Dinner for Four Persons

    Pakoras, Butter Chicken, Beef Curry, Vegetable Curry, Basmati Rice, Naan Bread, Basmati Rice, Yogurt Raita and Hot and Mild Chutneys

    70.00
  • Combination for Two Persons

    Pakoras, Butter Chicken, Beef Curry, Basmati Rice, Naan Bread, Basmati Rice, Yogurt, Raita and Hot and Mild Chutneys

    37.50

Appetizers

  • Dahl Soup

    a mildly spiced lentil soup

    4,00
  • Lamb Samosas

    crispy triangular pastries with a tasty lamb filling

    6,00
  • Pakoras

    crisp vegetable fritters served with hot and mild chutneys

    4.25
  • Vegetable Samosas

    crispy triangular pastries filled with tasty vegetable stuffing served with hot and mild chutneys

    4.50

Meat and Seafood

  • Chicken Tikka Masala

    Tender chicken in a thick and tasty sauce with tomato, light cream and garam masala - served with rice and raita

    19.00
  • Murgh Tandoori (chicken)

    tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with pilaf rice and raita

    18.00
  • Shrimp Curry

    plump shrimp cooked in a mildly spiced sauce with coconut milk

    17.50
  • Vindaloo (chicken, beef or shrimps)

    chicken, beef or shrimps cooked in hot curry from Goa made with roasted spices and lemon juice - served with rice and salad

    18.50
  • Murgh Makhani (Butter Chicken – our house specialty)

    tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

    18.00
  • Gosht Dopiaza (beef)

    tender pieces of beef with onions cooked in a rich red sauce

    18.00
  • Murgh Masala (chicken)

    chicken in a light and tasty curry sauce

    17.50

Vegetarian Side Dishes

  • Dahl

    mildly spiced lentil dish

    8.50
  • Vegetable Curry

    stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

    12.00
  • Kofta

    dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce

    13.00
  • Baigan Achari

    eggplant cooked with tomatoes, green peppers and fennel seeds

    12.00
  • Aloo Gobhi

    Cauliflower and potatoes flavoured with light spices-cumin-turmeric-and herbs

    12.00
  • Chana Masala

    chick peas in a tangy curry sauce

    11.00
  • Saag Paneer

    homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

    13.00
  • Matar Paneer

    peas and onions cooked with fresh homemade cheese and flavourful spices

    12.00

Breads

  • Garlic Naan

    tandoori naan bread, prepared freshly in our clay oven with minced garlic and clarified butter

    4.25
  • Tandoori Naan

    yeast-leavened flat bread, cooked in our clay oven (just before serving)

    3.25

rices

  • Basmati Rice

    long-grain fragrant rice of the highest quality from the region or Dehra Dun

    3.00

Biryani rice

  • Shrimp Biryani

    basmati rice cooked with fragrant roasted spices and plump shrimps - served with salad and raita

    18.50
  • Gosht Biryani

    basmati rice cooked with fragrant roasted spices and tender cubes of lamb

    19.50
  • Murgh Biryani (chicken)

    basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

    17.50

Tandoori

  • Murgh Tandoori

    tandoori-style marinated boneless chicken breast cooked in our traditional clay oven, served with rice pilaf and raita

    18.00

DESSERTS AND BEVERAGES

  • Mango Milkshake

    the delicious combination of mango and vanilla in a thick shake

    4.50
  • Perrier

    3.50
  • Soft Drinks

    2.50
  • Masala Chai

    traditional Indian tea simmered with milk and fragrant spices

    3.00
  • Mango Lassi

    a refreshing mango yogurt shake

    4.50
  • Ice Cream

    with mango and/or chocolate sauce

    3.25
  • Gulaab Jamun

    dumplings made with milk in a delicately flavoured syrup

    3.50
  • Kheer

    traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom

    3.50