Combos

  • Combination for Four Persons

    Pakoras, Butter Chicken, Beef Curry, Basmati Rice, Naan Bread, Spicy and sweet and sour chutneys

    64.95
  • Combination for Two Persons

    Pakoras, Butter chicken, Beef Curry, Basmati Rice, Naan Bread, Sweet and Hot chutneys

    34.95

Apetizers

  • Dahl Soup

    a mildly spiced lentil soup

    3.95
  • Lamb Samosas

    crispy triangular pastries with a tasty lamb filling

    5.50
  • Pakoras

    crisp vegetable fritters served with hot and mild chutneys

    3.95
  • Vegetable Samosas

    crispy triangular pastries filled with tasty vegetable stuffing

    4.50

Meat and Seafood

  • Vindaloo (chicken, beef or shrimps)

    a hot curry from Goa made with roasted spices and lemon juice

    16.50
  • Murgh Makhani (Butter Chicken – our house specialty)

    tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

    15.95
  • Gosht Dopiaza (beef)

    tender pieces of beef with onions cooked in a rich red sauce

    15.95
  • Rogani Gosht (lamb)

    tender morsels of lamb braised in an aromatic sauce

    17.50
  • Murgh Masala (chicken)

    chicken in a light and tasty curry sauce

    15.95

Vegetarian Side Dishes

  • Dahl

    mildly spiced lentil dish

    6.95
  • Vegetable Curry

    stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

    10.95
  • Kofta

    dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce

    11.50
  • Baigan Achari

    eggplant cooked with tomatoes, green peppers and fennel seeds9.95

    10.95
  • Chana Masala

    chick peas in a tangy curry sauce

    9.95
  • Saag Paneer

    homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

    11.95
  • Matar Paneer

    peas and onions cooked with fresh homemade cheese and flavourful spices

    10.95

Breads

  • Garlic Naan

    tandoori naan bread, prepared freshly in our clay oven and brushed with clarified butter and fresh coriander leaves

    4.25
  • Tandoori Naan

    yeast-leavened flat bread, cooked in our clay oven (just before serving)

    3.25

rices

  • Basmati Rice

    long grain fragrant rice of the highest quality from the region or Dehra Dun

    3.75

Biryani rice

  • Shrimp Biryani

    basmati rice cooked with fragrant roasted spices and plump shrimps

    16.50
  • Gosht Biryani

    basmati rice cooked with fragrant roasted spices and tender cubes of lamb

    17.50
  • Murgh Biryani (chicken)

    basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

    15.95

Tandoori @en

  • Gosht Tandoori (lamb)

    Fresh local lamb chops marinated et cooked tandoori-style

    17.50
  • Tandoori Shrimps

    succulent shrimps basted in a spicy sauce

    16.95
  • Murgh Tandoori

    tandoori-style marinated chicken

    16.95

Desserts @en